A SIMPLE KEY FOR PARATHA ROLL UNVEILED

I usually serve this dish over incredibly hot cooked basmati rice by using a sprinkle of refreshing chopped cilantro (or parsley) and a facet of selfmade Naan bread to mop up that remarkable sauce!hold me posted on should you Do that! It doesn't have Purple Apple/Sizzling and Spicy vibes (no poori paratha) nevertheless it's continue to so fantastic